What is Natto?

Natto is a traditional Japanese food which can simply be defined as fermented soybeans. As Natto have nutritional vitamins and minerals, it is one of the most popular foods in Japan. In addition, Natto is the secret to help Japanese live long healthy lives. Febico Natto Complex contains the red rice yeast powder, Natto fermentation extract, microalgae extract, Coenzyme Q10 and chlorella powder. It is scientifically proven to help blood circulation and reduce the risk of blood clots forming.

Product Specification

• Main Ingredients: Red rice yeast powder, Natto fermentation extract, Astaxanthin, Coenzyme Q10, Chlorella powder
• Packaging Details: 500mg/capsules, 90 capsules/bottle
• Service: FEBICO brand retail packs, wholesale purchase, private label

Product Features

• NattoKinase: Fermentation process creates unique active ingredients, nattokinase promotes proper function of blood circulation and avoids thrombus.
• Red yeast rice: Naturally fermented red yeast contains multiple water-soluble enzymes, sterols, isoflavone ingredients to promote metabolism and preserve health. Fermentation process produces monacolin K and γ-GABA. Monacolin K specifically can assist in healthy metabolism and increase longevity.
• Astaxanthin: FEBICO extracts Astaxanthin from its proprietary red algae strand. Its antioxident ability is equal to 550 times of Vitamin E; therefore Astaxanthin is also called "Super Vitamin E".
• Coenzyme-Q10: It's an important factor to keep our vigor and vitality by promoting metabolism and reducing fatigue. It's a very popular skincare product in Japan for its effective skin-lightening ability.

Key Health Benefits

• High concentration of Natto Kinase, with one tablet reaching the suggestive dosages by Japanese Natto Association: 2000 F.U./day.
• Fermentation process does not involve chemical or physical extraction process and therefore contains the comprehensive nutrients and bioactivity of Natto kinase and red yeast rice.
• Astaxanthin is extracted from the proprietary algae strand from FEBICO's in-house cultivation site. 100% vegetable natural and safe for consumption. Not chemically synthesized.
• Natto Kinase promotes proper function of blood circulation and avoids thrombus.
• Fermentation process of red yeast rice produces monacolin K and K-GABA. Monacolin K specifically can assist in healthy metabolism and increase longevity.
• Passed SGS test; no medical compound or heavy metal detected in the product. 100% safe!
• Complex regime: Natto extract, red yeast rice, Coenzyme Q10, and Astaxanthin. Provides the best and comprehensive regime for cardiovascular health.

Quality Assurance

• Production conforms to ISO 22000 standards and HACCP principles
• Product safety verified by in-house and 3rd party laboratories
• Free from contaminations of heavy metals, PAHs, pesticides and chemical residues
• 100% no additives, stabilizers, preservatives or irradiation

Source Reference

• *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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