What makes Febico Organic Chlorella unique?

We grow FEBICO USDA-NOP, Naturland and EU certified Organic Chlorella in pure mountain spring water from Beidawu Mountain since 1976. The unpolluted area with constant sunlight is the most beautiful and an ideal place for microalgae cultivation. Meanwhile, on each stage of production, the quality and product safety are verified by in-house and 3rd party laboratories.

Furthermore, we have unique settings which allow our Chlorella to absorb the nutrients and minerals from the mountain spring water and transform them naturally into organic minerals. Our Chlorella are free of heavy metals and full of natural nutrients. Because we only use the cleanest mineral water for cultivation, our microalgae is well known for its clean purity and fresh algae taste among market.

Detoxifying

The reason why Chlorella has this function is chlorella is comprised of a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). This fibrous material has been proven to actually bond with the heavy metals and pesticides, which can accumulate in our bodies. Another reason is Chlorella has the highest content chlorophyll, which is the similar component as hemoglobin; therefore, chlorella can help us build up a strong natural defense system with a clean bloodstream.

Strengthen The Immune System

Have you suffered from catching a cold frequently? Besides eliminating toxin, pesticides and heavy metals from the body, the chlorella cell wall also can induce interferon production in our body, which is important to immune function. Many research showed that the nucleus of chlorella contains a substance called chlorella growth factor (CGF) is responsible for the increase of interferon.

Balance Your Body's PH

Do you usually have meals in restaurants? And you are suffering from the nutritional unbalance. It is very important that we maintain a balance body pH of ideally about 7.2 to 7.4. However, due to our poor diet of junk food, fast food, overcooked, processed foods, especially soft drinks, which has a pH of 2.7, most of us, are not in the neutral range. The above foods are several thousand times more acidic than our bodies. And most of the disease is started and thrived in an acidic environment. Therefore, we should eat some alkalic foods, just like Chlorella, to balance our body's pH.